Saturday, November 13, 2010

Butterscotch Chip Cookies

Things have been a bit hectic here at home the last week. We are getting ready to move in the next few weeks and are having to run a lot of errands during our normal "school time". As a result, we have completed very little actual lessons. This has forced me to make greater use of those teachable moments when we are out and about.

So for no good reason we made cookies this morning.

I don't know why it was easier to sit on the table to mix the dough.


Butterscotch Chip Cookies (Low Protein)
based off of Chocolate Chip Cookies from Cook For Love

290 gm wheat starch (2¼ cups)

1 teaspoon xanthan gum
50 gm jell-o instant pudding, vanilla flavored
1 teaspoon baking soda
1/2 teaspoon Kosher salt
12 tablespoons unsalted butter (1 ½ sticks), softened
1/2 cup Splenda
1/2 cup brown sugar
25 gm mixed egg (1/2 large)
15 gm water (1 tablespoon)
1 teaspoon vanilla extract
75 gm butterscotch chips (1/3 cup)

Happy Homeschooling!

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